Posted by Jenny Rae Armstrong in
Domestic Misadventures of a Distracted Miss
Some of the things I've written leave a bitter taste, so I decided to post something easy to swallow. Another star of my Thanksgiving table:How to Make Wild Rice and Cranberries-In Your Crock-Pot
Super-easy, super-delicious, and completely vegan, for those people who STILL won't try the turkey. Yum.
The Ojibwe say once you've tried REAL wild rice, (as opposed to the black, genetically-engineered stuff sold in stores,) you'll never go back. So here's a link to the hand-harvested, hand-parched stuff sold at Leech Lake Reservation in Northern Minnesota.
http://www.bineshiiwildrice.com/
Be nourished, and enjoy!
1 Response to Sweetening the Pot
Yum-E, I've got to try this. :-)
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